From business plan to recipes, this book will give you all the information and advice you will need to help you set up and run a coffee shop and lunch bar. In it you will find the expert advice, first hand experience, and practical information to make your new business a success. This book features: choosing the right location, creating a useful image and choosing an appropriate name, planning an attractive menu, employing and training the right staff, finding and dealing with helpful suppliers, keeping to the required health and safety regulations, and more - including popular recipes from the author's own coffee shop.

从商业计划到食谱，这本书将给你所有的信息和建议，你将需要帮助你建立和经营咖啡店和午餐吧。在这本书中，你可以找到专家的建议、第一手经验和实用信息，从而使你的新业务获得成功。这本书的特点是：选择正确的位置，创造一个有用的形象和选择一个合适的名字，规划一个有吸引力的菜单，雇用和培训合适的员工，寻找和处理有帮助的供应商，遵守所需的健康和安全规定，以及更多-包括从作者自己的咖啡店流行的食谱。